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FILM GUIDE ARCHIVE FEATURE DOCUMENTARY

A MATTER OF TASTE

TFF 2011 Directed by Sally Rowe
FILM GUIDE ARCHIVE A MATTER OF TASTE [TFF 2011]
In 2000, at the age of 24, Paul Liebrandt became the youngest chef ever to receive a coveted three star review from the New York Times, a rave that announced the arrival of a talented new upstart on the haute cuisine scene. But after September 11, 2001, high concept cooking took a backseat to comfort food, and the wunderkind Liebrandt found himself flipping burgers at a neighborhood bistro, and demoted to just two stars by notoriously difficult new Times critic Frank Bruni. Fearing the world may never appreciate his culinary creativity, a game-changing opportunity appears on the horizon just when Liebrandt needs it most. He is approached by Drew Nieporent, the tastemaking restaurateur behind Nobu, to create the gastronomic menu of his dreams in a posh new Tribeca eatery.

Charting Liebrandt's tumultuous career over the course of a decade, filmmaker Sally Rowe focuses on the trials and triumphs of this latest venture, from Liebrandt's perfectionism in the menu itself, to drama in the kitchen, and even tiffs over the lighting design of the dining room—building up to the make-it-or-break-it verdict of the one man Liebrandt craves approval from most: Frank Bruni.
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In 2000, at the age of 24, Paul Liebrandt became the youngest chef ever to receive a coveted three star review from the New York Times, a rave that announced the arrival of a talented new upstart on the haute cuisine scene. But after September 11, 2001, high concept cooking took a backseat to comfort food, and the wunderkind Liebrandt found himself flipping burgers at a neighborhood bistro, and demoted to just two stars by notoriously difficult new Times critic Frank Bruni. Fearing the world may never appreciate his culinary creativity, a game-changing opportunity appears on the horizon just when Liebrandt needs it most. He is approached by Drew Nieporent, the tastemaking restaurateur behind Nobu, to create the gastronomic menu of his dreams in a posh new Tribeca eatery.

Charting Liebrandt's tumultuous career over the course of a decade, filmmaker Sally Rowe focuses on the trials and triumphs of this latest venture, from Liebrandt's perfectionism in the menu itself, to drama in the kitchen, and even tiffs over the lighting design of the dining room—building up to the make-it-or-break-it verdict of the one man Liebrandt craves approval from most: Frank Bruni.
Film Information
Year: 2011
Length: 68 minutes
Language: English
Country: USA
Premiere: New York
Cast & Credits
Primary Cast: Paul Liebrandt, Thomas Keller, Heston Blumenthal, Grant Achatz, Eric Rupert, Frank Bruni
Director: Sally Rowe
Producer: Sally Rowe, Alan Oxman, Rachel Mills
Executive Producer: Benjamin Breen
Co-Producer: Amy Foote
Editor: Amy Foote
Music: John M Davis
Contacts

Print Origin
Rachel Mills
The Edit Center
NY, NY 10011
Phone: 212.691.2370
racheldmills@gmail.com

Director
Sally Rowe
Rowe Road Productions
NY, NY 10019
Phone: 917 673 3672
sally.rowe@verizon.net

Producer
Alan Oxman
New York, NY 10011
Phone: 917 519 3186
alanoxman@gmail.com

Print Origin
Rachel Mills
The Edit Center
NY, NY 10011
Phone: 212.691.2370
racheldmills@gmail.com

Director
Sally Rowe
Rowe Road Productions
NY, NY 10019
Phone: 917 673 3672
sally.rowe@verizon.net

Producer
Alan Oxman
New York, NY 10011
Phone: 917 519 3186
alanoxman@gmail.com

About the Director(s)
SALLY ROWE was born in New Zealand and has worked as an editor and later a script supervisor on numerous independent features, commercials, and the entire run of Comedy Central's Emmy-nominated Chappelle's Show. A Matter of Taste marks her directorial debut.

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