A young chef (Jeanne Werner) must learn that in this kitchen, a lot of blood, sweat, and tears go into making every dish.
David Oesch was born 1992 in Thun, Switzerland, the city of wrinkles. After his first job as a local journalist, he attended film school at the Zurich University of Arts. In 2019, he finished his studies with three short films and is now writing his first feature, Lügner.