Meet Clementine Paddleford, the forgotten food journalist who elevated food writing from dull and mundane to a delicious art form. The way we write about food today is largely due to Clementine, the roving reporter who taught herself to fly a plane so she could report on every aspect of food across the country and around the world.

Afterwards, hear Jo’s conversation with Yasmin Khan, the best-selling food writer whose books on middle eastern cooking, The Saffron Tales and Zaitoun, expertly carry on Clementine’s legacy.